Oh, and happy Anzac Day, team. I made the appropriate biscuits for the day this morning. You can see why that recipe's lasted the best part of a century - it's fast and simple to make, sweet, high in protein, yummy, and keeps for ages. I imagine if I was a soldier in the trenches in World War I, an Anzac biscuit would be just the ticket. Here's to you blokes. Especially the poor bastards still over there. Never again.